Chocolate chiffon cake recipe
To make egg yolk batter - melt chocolate and milk in a heatproof bowl over a pan of simmering water. - Recipe Other : Chocolate chiffon cake by Thebakingaddict
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 80 g chocolate
- 150 ml milk
- 60 ml cooking oil
- 6 egg yolks
- 110 g plain flour
- 20 g cocoa powder
- 1/4 teaspoon bicarbonate of soda
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 150 g caster sugar
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