Recipe: Hummus Veggie Pizzas

Name: Recipe: Hummus Veggie Pizzas
Ingredients: 1/2 cup low-sodium vegetable broth; 3 tablespoons balsamic vinegar; 1 1/2 cups roasted red pepper hummus, divided; 2 portobello mushroom caps, gills removed, caps cut into 1-inch-wide strips; 1 yellow squash, sliced lengthwise into 1/3-inch planks; 4 tortillas (preferably whole grain or brown rice); 8 ounces baby spinach, lightly steamed and gently squeezed to remove excess liquid (about 1 packed cup); 1/4 cup chopped fresh basil; 1/4 cup pine nuts; ground black pepper; 1 zucchini, sliced lengthwise into 1/3-inch-thick planks

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Vegetables soaked in a rich hummus marinade and then grilled make a superb topping for these tortilla pizzas, but you could also buy prepared grilled vegetables and just give them a sprinkling of...

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Ingredients

1/2 cup low-sodium vegetable broth
3 tablespoons balsamic vinegar
1 1/2 cups roasted red pepper hummus, divided
2 portobello mushroom caps, gills removed, caps cut into 1-inch-wide strips
1 yellow squash, sliced lengthwise into 1/3-inch planks
4 tortillas (preferably whole grain or brown rice)
8 ounces baby spinach, lightly steamed and gently squeezed to remove excess liquid (about 1 packed cup)
1/4 cup chopped fresh basil
1/4 cup pine nuts
ground black pepper
1 zucchini, sliced lengthwise into 1/3-inch-thick planks