Apricot Almond Bars Recipe - Cooking Index

Apricot Almond Bars Recipe - Cooking Index

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Dessert recipe for Apricot Almond Bars - In a mixing bowl, beat flour, sugar, butter and shortening. Pat into bottom and 1/2" up the sides of an ungreased 13x9x2" baking pan.

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Ingredients

  • 1 1/2 cups 93g / 3.3oz Flour
  • 3/4 Confectioner's sugar
  • 1/2 cup 99g / 3.5oz Butter or margarine - softened
  • Shortening
  • 1 Egg - lightly beaten
  • 1/2 cup 99g / 3.5oz Sugar
  • 1/2 cup 118ml Sugar
  • 1 tablespoon 15ml Apricot preserves
  • Butter or margarine - softened
  • 1/2 teaspoon 2.5ml Vanilla
  • 1 cup 93g / 3.3oz Sliced almonds

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