Kefir and marzipan horns recipe | Sainsbury`s Magazine
This Scandinavian sweet treat is delicious with coffee, or served with yogurt and a platter of summer berries and currants. Our kefir and marzipan horns recipe can also be made a day in advance
Ingredients
- 500g plain flour
- 2 x 7g sachets fast-action dried yeast
- 3 tbsp caster sugar
- 1½ tsp fine sea salt
- 50g unsalted butter, plus extra to grease
- 100ml whole milk
- 200ml natural kefir
- 175g marzipan
- 1 egg, lightly beaten, to glaze
- 25g flaked almonds
- icing sugar, to dust
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