Kefir and marzipan horns recipe | Sainsbury`s Magazine

Kefir and marzipan horns recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This Scandinavian sweet treat is delicious with coffee, or served with yogurt and a platter of summer berries and currants. Our kefir and marzipan horns recipe can also be made a day in advance

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Ingredients

  • 500g plain flour
  • 2 x 7g sachets fast-action dried yeast
  • 3 tbsp caster sugar
  • 1½ tsp fine sea salt
  • 50g unsalted butter, plus extra to grease
  • 100ml whole milk
  • 200ml natural kefir
  • 175g marzipan
  • 1 egg, lightly beaten, to glaze
  • 25g flaked almonds
  • icing sugar, to dust

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