Marzipan stollen Recipe - Los Angeles Times

Name: Marzipan stollen Recipe - Los Angeles Times
Ingredients: 1/2 cup seedless raisins; 1/2 cup dried currants; 1 cup diced mixed candied citrus peel ( 1/4 -inch dice); 1/2 cup candied cranberries; 1/2 cup brandy; 4 to 5 cups flour, divided; 2 packages active dry yeast; 1/2 cup sugar, divided; 1/2 cup milk; 1 teaspoon salt; 1/2 teaspoon vanilla; 2 eggs, at room temperature; 1/2 cup butter, softened; 1 package (7 ounces) marzipan; Melted butter; 1/4 cup powdered sugar

www.latimes.com

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories....

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Ingredients

1/2 cup seedless raisins
1/2 cup dried currants
1 cup diced mixed <a href="http://recipes.latimes.com/recipe-candied-orange-peel/" target="_blank">candied citrus peel</a> ( 1/4 -inch dice)
1/2 cup candied cranberries
1/2 cup brandy
4 to 5 cups flour, divided
2 packages active dry yeast
1/2 cup sugar, divided
1/2 cup milk
1 teaspoon salt
1/2 teaspoon vanilla
2 eggs, at room temperature
1/2 cup butter, softened
1 package (7 ounces) marzipan
Melted butter
1/4 cup powdered sugar