Classic Hot Cross Buns | Easy Traditional Easter 2026 Recipe
These traditional Easter buns are perfect for baking with the kids during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 150ml hand-hot water (use half boiling & half cold)
- 1 tbsp dried yeast
- 40g caster sugar
- 500g strong (bread) flour
- 1 heaped tsp ground mixed spice
- 1 tsp salt
- 50g butter, melted
- 1 beaten egg
- 75ml warm milk
- Vegetable oil for greasing
- 75g raisins or currants
- 50g chopped mixed peel
- 4 tbsp plain flour
- 4 tbsp cold water
- 2 tbsp caster sugar
- 2 tbsp boiling water
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