Curry Coconut Butternut Squash Soup
Curry Coconut Butternut Squash Soup Here is a twist on the classic fall favorite soup!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Blender
- Food processor
- Dutch oven
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
Ingredients
- 1/4 cup Vegetable Oil
- 1 tsp Curry Powder
- 1/2 tsp Cumin
- 1/4 tsp Chili Powder
- 1/8 tsp Cinnamon
- 2 Yellow Onion (Sliced)
- 1 Butternut Squash (Large, peeled, seeded, and cubed )
- 1 1/2 tsp Kosher Salt
- 1 can Coconut Milk ((13.5-oz.))
- Water (As needed)
- 1/2 tsp Apple Cider Vinegar
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