The Best Crock Pot Cheeseburger Soup Recipe for Cozy Nights - Beard and Bonnet

Ingredients

• 1 pound lean ground beef
• 4 small russet potatoes, peeled and diced
• 1 small white or yellow onion, chopped
• 1 cup shredded carrots
• 1/2 cup diced celery
• 3 tablespoons (45 milliliters) butter
• 2 cups (480 milliliters) milk (2%)
• 1 package (16 ounces or 454 grams) Velveeta cheese, cubed
• 2 cups shredded cheddar cheese
• 3 cups (720 milliliters) chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons (30 milliliters) all-purpose flour