Jamie Oliver Sweet Pea Fish Pie Recipe | Easy Budget Dinner
This sweet pea fish pie from Jamie Oliver's series Keep Cooking and Carry On makes the most of frozen fish for an easy store cupboard recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg potatoes
- 1 lemon
- 40g unsalted butter
- 400g frozen peas
- 2 carrots
- 2 onions
- Olive oil
- 500ml semi-skimmed milk
- 2 x 150g frozen salmon fillets
- 2 x 100g frozen white fish fillets
- 65g plain flour
- 100g frozen spinach
- 125g frozen cooked peeled prawns
- 1 heaped tsp English mustard
- 40g Cheddar cheese
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