Prosciutto & Fresh Mozzarella Toast by The Taste of Montreal
Crunchy, sweet, spicy, and salty all in one bite! You have to make this super easy recipe!
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Cooking tools:
- Nonstick skillet
- Stove
- Spatula
- Cooling rack
- Pastry brush
- Chef's knife
- Measuring spoon
- Plate
- Mixing bowl
Ingredients
- 5 pieces Sourdough Bread
- 500 grams Prosciutto
- 200 grams Mozzarella
- 5 tsp Sea Salt
- 5 tsp Black Pepper
- 5 Tbsp Hot Honey - Zoë Olive Oil
- 5 tsp Extra Virgin Olive Oil
- 5 tsp Chili Flakes
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