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Chocolate mochi | Caprimo

Chocolate mochi | Caprimo

www.barry-callebaut.com

I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.

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Ingredients

  • 1000 g mochi premix powder
  • 810 g water
  • 450 g C811NV
  • 500 g glucose
  • 50 g oil
  • 35 g CP

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