Zesty Crispy Greek Roasted Potatoes Recipe to Wow Guests - The Pass and Provisions

Ingredients

• 2.5 lbs (1.13 kg) potatoes, Yukon Gold or russet, peeled and cut into wedges
• ¼ cup (60 ml) olive oil
• ¼ cup (60 ml) lemon juice, fresh
• ½ cup (120 ml) chicken broth (or vegetable broth for vegetarian version)
• ¼ cup (60 ml) water
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ¼ cup (30 g) feta cheese, crumbled
• 2 tbsps parsley, fresh, chopped
• ½ tsp dried thyme (optional)
• ½ tsp paprika (optional, for color)