Zesty Crispy Greek Roasted Potatoes Recipe to Wow Guests - The Pass and Provisions
These crispy Greek roasted potatoes offer golden perfection with herby zest in every bite. Let the tantalizing aroma of Mediterranean flavors captivate your senses and transport you abroad.
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Serving platter
Ingredients
- 2 1/2 lbs (1.13 kg) potatoes, Yukon Gold or russet, peeled and cut into wedges
- ¼ cup (60 ml) olive oil
- ¼ cup (60 ml) lemon juice, fresh
- ½ cup (120 ml) chicken broth (or vegetable broth for vegetarian version)
- ¼ cup (60 ml) water
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp black pepper
- ¼ cup (30 g) feta cheese, crumbled
- 2 tbsps parsley, fresh, chopped
- ½ tsp dried thyme (optional)
- ½ tsp paprika (optional, for color)
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