Crispy Lemon-Feta Roasted Potatoes (Greek-Style Side)
Golden roasted potatoes with lemon, feta, and fresh dill. A crispy Greek-inspired side dish that pairs with almost anything and comes together in under an…
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 2 lbs (900 g) baby Yukon gold potatoes, halved lengthwise
- 1/4 cup (60 ml) extra-virgin olive oil
- 4 garlic cloves, minced
- Zest of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 oz (170 g) block feta, crumbled by hand
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
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