Perfectly Crispy Roasted Potatoes with Herb Seasoning
The trick to truly crispy potatoes lies in proper preparation — a cold water rinse removes surface starch while thorough drying ensures maximum browning. These
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknoted.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Fork
- Refrigerator
Ingredients
- 2 lb russet or Yukon Gold potatoes, cut into 1-inch chunks
- 3 tbsp extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tsp garlic powder
- 1 tsp dried rosemary, crumbled between your fingers
- 1/2 tsp sweet paprika
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