Salmon Salad with Creamy Dressing | Bulla

Ingredients

• 300g skinless salmon fillets (approx. 2 small pieces)
• 1 baby cos lettuce, sliced
• 1 lebanese cucumber, finely sliced
• 1 bunch asparagus, trimmed and blanched
• 1/2 cup cooked quinoa
• 100mL Bulla Thickened Cream
• 1 Tbsp extra virgin olive oil
• 2 tsp lemon juice
• 2 tsp wholegrain mustard
• 1/2 tsp honey
• salt flakes & freshly ground black pepper
• 40g feta, crumbled
• 1/2 cup basil leaves
• extra virgin olive oil, for drizzling