French Canadian Split Pea Soup - escamil - Hugo deployed website
Rob's Menagerie (recipes and such)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at escamil.com.
Ingredients
- 1 pound split peas (extend soak/cook time 2 hours for YELLOW split peas)
- 1 small smoked pork hock (skin removed)
- 3 medium carrots, diced
- 1 large potato, peeled and diced
- 3 cups chicken stock
- bay leaf
- 1/4 teaspoon thyme
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- Salt/Pepper to taste
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