Bacon-Cheddar Corn Casserole Recipe | Pillsbury
Crispy bacon gives a delicious upgrade to this simple take on the southern classic side dish.
Ingredients
- 1 package (12 oz) frozen whole kernel sweet corn
- 1 can (14.75 oz) cream-style corn
- 1 cup sour cream
- 1/3 cup butter or margarine, melted
- 1 pouch (6.5 oz) cornbread & muffin mix
- 8 slices bacon, crisply cooked and crumbled
- 1 cup shredded Cheddar cheese (4 oz)
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