Tuna Tataki with Ginger Soy Sauce
Tuna Tataki with Ginger Soy Sauce recipe. Make it with Yellowfin or Ahi Tuna (sushi or sashimi grade preferred) and leave the inside raw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Microwave
- Stove
- Nonstick skillet
- Plate
Ingredients
- 8 oz sushi-grade yellowfin or ahi tuna steaks/blocks, about 1-inch thick
- 1 Tbsp fresh lime juice
- 2 Tbsp soy sauce
- 2 tsp sesame oil
- 1 1-inch piece fresh ginger, sliced
- ½ tsp ground pepper
- 1 green onion thinly sliced
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