Tuna Tataki

Name: Tuna Tataki
Total time: 8 min
Ingredients: 1/2 lb sushi grade tuna (trimmed to make a block shape); 1 tbsp white sesame seeds; 1 tbsp black sesame seeds; kosher salt; freshly ground black pepper; 1/2 tbsp canola oil (for searing tuna); 1/2 cup Kikkoman Ponzu sauce; 1 tsp sugar; 1 tsp corn starch; 1 tsp water; 1/2 cup avocado salad or rice pilaf/person; fresh pea sprouts; 1/3 cup wonton noodles/person

inspiredcuisine.ca

I love seared tuna. You have to love it as well as it is essentially raw sashimi grade tuna, and you must buy only sashimi grade tuna. I prefer yellow fin tuna for Tuna Tataki because of it's light...

View full recipe on inspiredcuisine.ca

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