Roasted Carrots Three Ways - YMCA of Central Florida
Check out Chef Gary's delicious recipe for Roasted Carrots Three Ways! These options are great options for your Thanksgiving meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 2 pounds carrots, washed, peeled, and cut into approximately ½-inch chunks
- 2 tablespoons olive oil
- Kosher salt to taste
- Freshly ground pepper to taste
- 2 teaspoons chopped fresh chives (optional)
- 2 teaspoons green onions (optional)
- 2 teaspoons fresh rosemary, chopped (optional)
- 2 teaspoons parsley, cilantro, or dill (optional)
- For Added Spice
- 1 teaspoon chili powder
- ¼ teaspoons cumin
- ½ teaspoon ground cinnamon
- Sweeten Things Up
- 1 tablespoon unsalted butter
- 1 tablespoon honey
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