Corn Soup Recipe
Let’s Get Cookin’ Creamy corn soup made with Jacob's Roux Mix is a quick and easy meal that is perfect for a cold day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jacobsandouille.com.
Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
- Wooden spoon
- Can opener
Ingredients
- 1 LB. PEELED SHRIMP
- 3 MEDIUM POTATOES DICED
- ¼ CUP OIL
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 - 16 OZ. CANS WHOLE CORN
- 1 - 16 OZ. CAN CREAM CORN
- 1 - 8 OZ. CAN WHOLE TOMATOES
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