Corn Soup with Shrimp and Roasted Poblano
Creamy corn soup with spices and roasted poblano chilis and topped with juicy shrimp. This is the perfect soup for a chilly winters day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Blender
- Tongs
- Baking sheet
- Oven
- Stove
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 whole onion diced
- 2 whole garlic cloves, minced
- 2 whole tomatoes, diced with seeds removed
- 2 cups corn kernels, frozen or canned
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 medium poblano chili
- 3/4 cup chopped cilantro
- 2 tbsp Holland House White cooking Wine
- 2 1/2 cups veggie or chicken broth
- 1/2 cup heavy cream
- 6 large shrimp, peeled
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