Spinach & Salmon Burger - Giant Malaysia

Ingredients

• 6 fillets Salmon
• 4 cloves Garlic, finely chopped
• 5 tbsp Soy sauce
• 1 tbsp Honey
• 2 tbsp Olive oil
• ½ cup Fresh lime juice
• 1 Onion, chopped
• 2 tbsp Fresh ginger
• 2 cups Spinach
• 2 Eggs
• Salt and pepper, to taste