Chicken Tinga Tostadas

Ingredients

• 2 boneless skinless chicken breasts
• 1 Tbsp olive oil
• 4 garlic cloves, minced
• 1 white onion, diced and divided
• 1 (15 oz) can of fire roasted tomatoes
• 1/3 cup water
• 2 Tbsp tomato paste
• 2 Tbsp Piquant Post Taco Elixir spice
• 8 tostadas (packaged) or 8 corn tortillas, fried*
• Tops of 10 cilantro sprigs, chopped, for garnish
• 2 oz Mexican Cotija cheese (or cheddar, jack, etc)
• Lime wedges for garnish
• 4 slices of smoked bacon
• 1/3 white onion, diced
• 2 (15 oz) cans of black beans