Polenta a la romaine
Delicious Italian polenta topped with creamy sauce and Parmesan, perfect for lunch. Serves 8, takes 50 minutes. Try it now!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Ingredients
- 1 quart milk
- 3 ounces butter
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon grated nutmeg
- 1 cup polenta
- 2 eggs
- 3 egg yolks
- 1/2 cup grated Swiss cheese
- 1 cup
- A recipe of Cream sauce
- 1/2 cup grated Parmesan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
polenta-a-la-romaine A recipe from pageturnercookbooks.com with 365 ecookbooks
pageturnercookbooks.com
Polenta Parmigiana Recipe: How to Make It
tasteofhome.com
Creamy polenta
nzwomansweeklyfood.co.nz
Creamy Parmesan Polenta
ediblesacramento.com
Parmesan polenta soufflé
epicuriantime.com
:max_bytes(150000):strip_icc()/75189-f817cc6a93ac4b67b98e6031948b5b3b.jpg)
Easy Polenta with Tomato Sauce Recipe
allrecipes.com
Recipe Polenta Florentine Sunny Italian Comfort on a Plate
kitchen20.com
Creamy Cheesy Polenta Recipe: Italian Comfort Food!
hellorecipes.net