polenta-a-la-romaine A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: polenta-a-la-romaine A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: 1 quart milk; 3 ounces butter; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 teaspoon grated nutmeg; 1 cup polenta; 2 eggs; 3 egg yolks; 1/2 cup grated Swiss cheese; 1 cup; A recipe of Cream sauce; 1/2 cup grated Parmesan

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Ingredients

1 quart milk
3 ounces butter
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon grated nutmeg
1 cup polenta
2 eggs
3 egg yolks
1/2 cup grated Swiss cheese
1 cup
A recipe of Cream sauce
1/2 cup grated Parmesan

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polenta-a-la-romaine A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

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