Orzo-Stuffed Peppers Recipe: How to Make It

Ingredients

• 4 large green peppers
• 1 cup uncooked orzo pasta
• 1 pound bulk Italian sausage
• 1/2 cup chopped red onion
• 2 teaspoons minced garlic
• 2 cups marinara or spaghetti sauce
• 1 medium tomato, chopped
• 1/4 cup minced fresh basil or 1 tablespoon dried basil
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon crushed red pepper flakes
• 1/4 cup shredded part-skim mozzarella cheese
• 2 tablespoons grated Parmesan cheese