Sardine Pâté | Mary Berry

Sardine Pâté | Mary Berry

maryberry.co.uk

Mary Berry

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  • Mary Berry
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Ingredients

  • 2 x 125 g cans sardines in oil, drained, bones removed
  • 125 g (4 oz) butter, softened
  • 125 g (4 oz) low-fat soft cheese
  • 3 tbsp lemon juice
  • black pepper
  • lemon twists and parsley sprigs, to garnish

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