Quick recipe: beef & mushroom instant noodles

Ingredients

• 2.8 oz instant noodles (1 packet)
• 2 cups water
• 2 tsp toasted sesame oil
• 4.5 oz minced meat (frozen beef in this case)
• 2.5 oz mushrooms (here brown Shimeji)
• 1 green onion (or small onion + chives)
• 1 tsp blond sesame (or black and white)
• 2 tsp. soy sauce
• 1 tsp. mirin (or cooking sake)
• 1 tsp honey (or 1 tsp brown sugar)
• 1/2 clove garlic (or 1 tsp garlic powder)
• 1/2 tsp gochujang (Korean fermented chili paste, can be replaced by sriracha)
• Green onion (or chives)
• 1 tsp blond sesame seeds (+/-)