No Stir Zucchini Risotto | B’s Recipes | Umami

Name: No Stir Zucchini Risotto | B’s Recipes | Umami
Ingredients: 4 cups reduced-sodium chicken or vegetable stock, plus more as needed (or 4 cups water + 4 teaspoons chicken or veggie flavored Better Than Bouillon); 2 shallots, minced; 4 garlic cloves, minced; 3 medium zucchini, grated; 2 cups arborio rice (you do not need to rinse it); 1 cup grated Parmesan cheese (ideally freshly grated Parmigiano Reggiano); 4 tablespoons butter; 1 large lemon, halved; Kosher salt and freshly ground black pepper, to taste; Fresh basil leaves, thinly sliced (optional); Extra grated Parmesan (optional)

www.umami.recipes

Recept od Laura Brown z B’s Recipes.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Ingredients

4 cups reduced-sodium chicken or vegetable stock, plus more as needed (or 4 cups water + 4 teaspoons chicken or veggie flavored Better Than Bouillon)
2 shallots, minced
4 garlic cloves, minced
3 medium zucchini, grated
2 cups arborio rice (you do not need to rinse it)
1 cup grated Parmesan cheese (ideally freshly grated Parmigiano Reggiano)
4 tablespoons butter
1 large lemon, halved
Kosher salt and freshly ground black pepper, to taste
Fresh basil leaves, thinly sliced (optional)
Extra grated Parmesan (optional)