Rioja Blanco with Fettucine with a Lobster Tomato Basil Cream Sauce | Recipes | Heirloom Meals: Savo
Heirloom Meals offers a multi-media culinary journey into the kitchens and gardens of anyone who has a treasured family recipe with the goal of exploring our diverse culinary history and preserving...
Ingredients
- 2-3 Tbsp Olive Oil
- 20 plum tomatoes (diced with seeds and skin)
- 4-5 cloves garlic
- 2 cups heavy cream (or 1 cup heavy cream and 1 cup 1/2 and 1/2)
- 1/2 cup basil, chopped
- Meat of 3 lobsters
- salt and pepper to taste
- parmesan cheese to taste
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