Beef & Cheese Enchiladas – Low fat - Tony's Meats & Market
Low-fat Beef & Cheese Enchiladas - Quick & Easy Main Dish | Tony's Meats & Market Recipes
Ingredients
- 1 pound leftover beef chuck pot roast, shredded
- 1 onion, minced
- Sharp cheddar cheese* Grafton 2 years age
- Corn tortillas
- Olive oil in a mist bottle
- 1-2 cans prepared enchilada sauce
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