Avgolemono Soup I Recipe - Traditional Greek Chicken Soup
Learn how to make Avgolemono Soup I, a traditional Greek chicken soup made with chicken stock, rice, lemon juice, and eggs. This delicious soup is perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 cups of low-sodium chicken stock
- 2 cups of water
- 1 tbsp of corn starch
- 1/4 cup of uncooked long-grain rice
- salt and pepper, to taste (optional)
- 1/4 cup of lemon juice
- 2 eggs
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