Sweet miso pork belly with charred leeks | Woolworths TASTE
Grill pork belly slices until charred, then baste with marinade and serve with charred leeks and microherbs—perfect braai perfection!
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Cooking tools:
- Grill
- Griddle
- Baster
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Oven
- Roasting pan
- Kitchen timer
- Serving platter
- Plate
Ingredients
- 1 kg pork belly
- microherbs, to garnish
- 4 garlic cloves, finely chopped
- ginger, 1 x 3cm piece, sliced into matchsticks
- 3 spring onions
- 1 red chilli, finely chopped
- 30 ml brown sugar
- 60 ml thick soya sauce
- 15 ml miso paste
- 30 ml olive oil
- 2 lemons, juiced
- 300 g leeks, sliced lengthways
- sea salt
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