Smoked pork belly: Add even more flavour to your weekend braai
Embrace your new meat smoking skills when you make this smoked pork belly with some tasty sides and enjoying it with your friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thesouthafrican.com.
Ingredients
- freshly ground black pepper
- freshly ground salt
- French Oak Wine Barrel sawdust for a lighter smoke taste
- 1 pork belly
- lemon juice
- olive oil
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