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Miso Braised Pork Belly
Miso Braised Pork Belly is a melt-in-your-mouth dish slow-cooked in a savoury miso-based sauce with deep umami flavour. Rich, comforting, and perfect with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Bottom pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 500g pork belly, cut into 2.5 cm cubes
- 45g barley miso or white miso
- 1 ½ tbsp light soy sauce
- 75ml mirin
- 180ml water
- 15g ginger (sliced)
- Chopped spring onion (green part)
- Grated ginger
- Steamed short grain rice
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