Gingersnaps with Chocolate Dip – Great Tastes of Manitoba
Enjoy delicious Gingersnaps with a chocolate dip, made with candied ginger and spices for a unique treat in just 30 minutes. Perfect for any occasion!
Ingredients
- ½ cup (125 mL) canola oil
- 1 cup (250 mL) granulated sugar
- 1 Countryside Farms Free Run Vita Egg
- ¼ cup (50 mL)molasses
- 1 ¾ cup (425 mL) all purpose flour
- ¼ cup (50 mL) candied ginger, finely minced
- 2 tsp (10 mL) ground ginger
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) ground cloves
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda (5 mL)
- ½ tsp (2 mL) salt
- ¼ cup (50 mL) granulated sugar
- 1 cup (250 mL) semi-sweet chocolate chips
- 2 tsp (10 mL) canola oil
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