Scottish Mushroom Stew - HAPPY VEG

Ingredients

• 3 Tbsp. Unsalted Butter
• 2 Onions, halved and sliced
• 1 large Carrot, peeled, halved lengthwise, and sliced
• 680g Cremini Mushrooms, sliced
• 4 cloves Garlic, crushed and minced
• 2 Tbsp. Tomato Paste
• 1/3 C Red Wine
• 400ml PC Brand Plant-Based Beef Broth (Or Vegetable Broth)
• 2 Heaping Tbsp. AP Flour
• 4 sprigs Fresh Thyme
• 4 Tbsp. Vegetarian Worcestershire Sauce
• 1 Tbsp. Browning Sauce
• ½ Tsp. Red Pepper Flakes
• ½ Tsp. + Sea Salt
• 1 Bay Leaf