Recipes - Tomato Salad with Warm Bacon Vinaigrette - Applegate
This colorful salad begs to be made in the height of summer when a host of heirloom tomatoes beckons at the farmers market. Slice large tomatoes and simply halve or quarter any small cherry or grape...
Ingredients
- 2 pounds ripe tomatoes, sliced
- Salt and freshly ground black pepper
- 4 strips Applegate Naturals® Sunday Bacon®
- Brand, chopped
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy mustard
- ½ teaspoon sugar
- 2 scallions, thinly sliced
- 1 tablespoon finely chopped parsley
- 1 tablespoon olive oil
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