Healthy, Spicy Southwestern Macaroni and Cheese
There are few things in life that satisfy more than ooey-gooey macaroni and cheese. How about ooey-gooey macaroni and cheese, with sausage?
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Baking dish
- Oven
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 tsp extra virgin olive oil
- 250 g Fat free Spicy turkey sausage ((meat removed from casings))
- 1/2 Green pepper diced ((about ½ cup))
- 1/2 Jalapeno sliced ((with seeds and ribs!))
- 1 bunch Bunch (5-6) Green onions (, sliced)
- 3 cloves garlic (, crushed)
- 2 1/4 cups milk ( (I used 2%))
- 2 tbsp whole wheat flour
- 1 tbsp chili powder
- 1 tsp salt
- 1/2 tsp cumin
- 1/4 tsp pepper
- 3 cups pasta ((I used Orecchiette))
- 1 cup Grated old cheddar (, divided)
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