Ingredients
- unsalted butter
- 16 oz andouille sausage, pre-cooked
- 4 oz Asiago cheese
- 6 oz sharp white cheddar cheese
- 6 oz Monterey Jack cheese
- 45 oz water
- 11 oz macaroni pasta
- 1 tbsp extra virgin olive oil
- 4 oz heavy whipping cream
- 1 jalapeño pepper
- 36 oz whole milk
- 3 oz all-purpose flour
- salt
- white pepper
- ½ tsp ground nutmeg
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Sausage Macaroni and Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sausage and Bacon Casserole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Baked Macaroni Cheese with Chorizo and Peppers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Baked Macaroni Cheese with Chorizo and Peppers - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Mac 'n' Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Sausage and Bacon Casserole - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Vegan Macaroni and Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Soufflé with Macaroni and Manchego Cheese - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk