Easy Cherry Strudels Recipe: How to Make It
“My family loves this. It's on the table every Christmas morning and it travels so well to ladies brunches at our church. The original called for individual filo leaves and was very time consuming....
Ingredients
- 1 can (14-1/2 ounces) pitted tart cherries
- 1 cup sugar
- 1/2 cup dried cranberries or raisins
- 1 tablespoon butter
- 3 tablespoons cornstarch
- 1-1/2 cups chopped walnuts
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
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