Air Fryer Lahmacun — George Purton
Air fry lahmacun at 200°C for 8–10 minutes for a crisp Turkish flatbread with spiced lamb. The method, macros and FAQs.
Ingredients
- Thin flatbread dough
- 200g lamb mince
- Tomato, onion, garlic, pepper paste
- Parsley, sumac, lemon
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