Ingredients
- 100 g Gerste
- 100 g Dinkel
- 320 g Weizenmehl Type 1050
- 1 Würfel Hefe
- 2 TL Sauerteig
- 2 TL Brotgewürz
- 2 TL Salz
- 30 g Balsamico, dunkel
- 100 g Wasser
- 250 g Malzbier
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