True Aussie Lamb Rump (Mulwarra) - Vietnam (EN)
True Aussie Lamb Rump with Burnt Shallots & Stout Garlic Miso | Perfect Main Course Fusion Dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 150g lamb rump
- 80 shallots, burnt and peeled
- 6 shallot petals, pickled
- 5g shallots, crispy
- 50g stout garlic miso
- dash of rosemary oil
- edible flower and leaves
- 330g stout beer
- 100g garlic, peeled
- 200g milk
- 30g miso
- 3kg lamb rump
- 500g water
- 500g ice
- 100g salt
- 20g sugar
- 5g black peppercorn
- 4 bay leaves
- 30g fresh rosemary
- 1 clove
- 2 garlic head cut in half
- 10g Kosher salt
- 5g orange peel, dried
- 5g paprika, smoked
- 10g coriander seed, toasted and ground
- 5g garlic powder
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