Pineapple Syrup Cake with pineapple flowers - Better Homes & Gardens Australia
Looking for a fruity celebration cake? With green mint and golden pineapple, this cake is as Aussie as it gets. The flowers are surprisingly really easy to make, and soon enough this beauty will be...
Ingredients
- 200g unsalted butter, at room temperature
- 1 cup caster sugar
- 3 free-range eggs, at room temperature
- 440g can crushed pineapple in natural juice
- 2 1/2 cups self-raising flour, sifted
- 1 cup buttermilk
- Mascarpone and small mint leaves, to serve
- Syrup
- 3/4 cup water
- 2/3 cup caster sugar
- Pineapple flowers
- 1 small pineapple
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