Wholewheat Sourdough Pancakes with Blueberries - Kitchen Wrangler | Melissa Guerra
Wholewheat sourdough pancakes with blueberries - fluffy, buttery, and perfect for weekend breakfasts. Try this recipe from Melissa Guerra's Kitchen Wrangler.
Ingredients
- 1 cup whole wheat flour (125g)
- 1 tbsp. baking powder (12g)
- 1 tsp. baking soda (6g)
- 1 tbsp. sugar (12.5g)
- pinch salt
- 1 cup sourdough starter (240ml)
- 1 1/2 cups milk (360ml)
- 1 large egg
- 2 tbsp. vegetable oil (30ml)
- 1 pint fresh blueberries (340g)
- Butter for garnish
- Your favorite syrup
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