Grilled Cantaloupe and Ricotta Crostini | Savory
Fresh cantaloupe gets even juicier and sweeter on the grill (it works especially well with slightly underripe melon).
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Ingredients
- 1 lb fresh cut cantaloupe chunks
- 3 tbsp olive oil, divided
- Bamboo skewers, soaked
- 16 slices baguette
- 1 cup ricotta
- 1/4 cup grated Parmesan cheese
- 1/4 cup shelled roasted salted pistachios
- 1/4 cup small mint leaves
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