Danish Creamery : Grilled Cantaloupe and Blue Cheese Butter Crostini
If you’ve never tried grilling cantaloupe before, you’re in for a treat. Giving cantaloupe a good char on the grill brings out a different, more savory side to the beloved melon—which plays...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 stick Danish unsalted butter, room temperature
- 4 ounces blue cheese, crumbled
- 1 baguette, cut diagonally into ½-inch thick slices
- 1 Tablespoon olive oil
- Kosher salt
- freshly ground black pepper
- ½ small cantaloupe, peeled and cut into wedges
- 2 Tablespoons Unsalted Danish Creamery Butter
- 2 ounces prosciutto, chopped bite-sized pieces
- pomegranate seeds, for garnish
- honey, for drizzling
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